Barilla® Al Bronzo® Orrechiette with Creamy Mushrooms and Peas
40 minutes
WeeknightWeekendGatheringsFall RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicMushroomAl Bronzo® Organic PastaPasta Shells
South Beach Wine & Food Festival 2018 Recipe
Ingredients
8 servings
1Garlic clove, chopped
4Extra Virgin Olive Oil
1Ounce Dried Wild Mushrooms (Porcini, Morels), Reconstituted
6Ounces Oyster Mushrooms, Sliced
1Cup peas
1Cup heavy cream
1Cup chicken broth
To TasteSalt and black pepper
½Cup Parmigiano-Reggiano cheese
1Tablespoon parsley
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

