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Barilla® Al Bronzo® Orecchiette Pasta with Creamy Porcini Mushrooms, Leeks, and Black Truffle Sauce Recipe | US_PROD-9fc6c39b-4c88-4983-b04f-a2153a9225e1

Barilla® Al Bronzo® Orecchiette with Creamy Porcini Mushrooms, Leeks, and Black Truffle Sauce

Barilla® Al Bronzo® Orecchiette with Creamy Porcini Mushrooms, Leeks, and Black Truffle Sauce

30 minutes

This Orecchiette with Creamy Porcini Mushrooms Leeks, and Black Truffle Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.

Ingredients

0 servings
1Leek, Sliced In Rondels

4Tablespoons Extra Virgin Olive Oil

1Oz. Black Truffle, Chopped

½Lb. Porcini Mushrooms, Fresh or Frozen, Diced

1Cup Veggie Broth [and/or Porcini Water]

1Cup heavy cream

½Cup Parmigiano Cheese

1Tablespoon parsley

2Tablespoons black truffle butter

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Pasta

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