Barilla® Al Bronzo® Orecchiette with Creamy Porcini Mushrooms, Leeks, and Black Truffle Sauce
30 minutes
WeeknightWeekendFall RecipesDairy/CreamExtra Virgin Olive OilMushroomNo MeatTruffleAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Creamy Porcini Mushrooms Leeks, and Black Truffle Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
0 servings
1Leek, Sliced In Rondels
4Extra Virgin Olive Oil
1Oz. Black Truffle, Chopped
½Lb. Porcini Mushrooms, Fresh or Frozen, Diced
1Cup Veggie Broth [and/or Porcini Water]
1Cup heavy cream
½Cup Parmigiano Cheese
1Tablespoon parsley
2Tablespoons black truffle butter
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

