Al Bronzo® Orecchiette with Lamb Ragout
1 hours 15 minutes
This easy lamb ragout recipe uses ground lamb braised in olive oil, garlic, red wine, and crushed tomatoes. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with freshly grated Romano Cheese.
Ingredients
8 servings
4Extra Virgin Olive Oil
1Clove Garlic, Minced
1Pound ground lamb
1/2Cup red wine
2Cups crushed canned tomatoes
1/2Cup Romano Cheese, Grated
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Which wine should you use for a ragout recipe?
Chef Lorenzo Boni weighs in with his recommendation. “For a ragout recipe, I suggest using a full body, dry red wine. My preference is a Cabernet, Shiraz, Chianti, or Barbera. Avoid sweeter, lighter wines like Pinot noir.”


