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Barilla Al Bronzo Orecchiette with Lamb Ragout recipe | US_PROD-MQjhneGiMPVT76gOQxn6Y

Al Bronzo® Orecchiette with Lamb Ragout

Al Bronzo® Orecchiette with Lamb Ragout

1 hours 15 minutes

This easy lamb ragout recipe uses ground lamb braised in olive oil, garlic, red wine, and crushed tomatoes. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with freshly grated Romano Cheese.

Ingredients

8 servings
4tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

1Pound ground lamb

1/2Cup red wine

2Cups crushed canned tomatoes

1/2Cup Romano Cheese, Grated

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Which wine should you use for a ragout recipe?

Which wine should you use for a ragout recipe?

Chef Lorenzo Boni weighs in with his recommendation. “For a ragout recipe, I suggest using a full body, dry red wine. My preference is a Cabernet, Shiraz, Chianti, or Barbera. Avoid sweeter, lighter wines like Pinot noir.”

Al Bronzo® Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Pasta

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