
Al Bronzo® Orecchiette with Lamb Ragout
1 hours 15 minutes
This easy lamb ragout recipe uses ground lamb braised in olive oil, garlic, red wine, and crushed tomatoes. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with freshly grated Romano Cheese.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Which wine should you use for a ragout recipe?
Chef Lorenzo Boni weighs in with his recommendation. “For a ragout recipe, I suggest using a full body, dry red wine. My preference is a Cabernet, Shiraz, Chianti, or Barbera. Avoid sweeter, lighter wines like Pinot noir.”

Al Bronzo® Orecchiette Organic Pasta
Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Orecchiette
Pack size
16oz
Range
Al Bronzo® Pasta
Al Bronzo® Orecchiette Organic Pasta

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Orecchiette
Pack size
16oz
Range
Al Bronzo® Pasta
