Name: Barilla® Al Bronzo® Orecchiette with Ricotta Salata & Fresh Tomatoes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; 1 Pint Yellow Cherry Tomatoes, Quartered; 2 Pints Red Cherry Tomatoes, Quartered; To Taste Sea salt and black pepper; 6 tablespoons Extra Virgin Olive Oil; 1 Clove Garlic, Minced; 10 Basil Leaves, Cut Julienne; ¾ Cup Ricotta Salata Cheese, Shredded

Barilla^® Al Bronzo^® Orecchiette with Ricotta Salata & Fresh Tomatoes

1 hours

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Al Bronzo® Organic Pasta Pasta Shells

This Orecchiette with Ricotta Salata & Fresh Tomatoes recipe features our Barilla^® Al Bronzo^® Orecchiette pasta.

Ingredients

6 servings

1Package Barilla^® Al Bronzo^® Orecchiette

1Pint Yellow Cherry Tomatoes, Quartered

2Pints Red Cherry Tomatoes, Quartered

To TasteSea salt and black pepper

6tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

10Basil Leaves, Cut Julienne

¾Cup Ricotta Salata Cheese, Shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

In a large bowl, add tomatoes, salt, pepper, olive oil, garlic and basil.

Step 3

Let marinate ½ hour.

Step 4

Meanwhile cook pasta according to package directions.

Step 5

Drain pasta and toss into tomato mixture.

Step 6

Finish with cheese on top and serve.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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