Barilla® Al Bronzo® Orecchiette with Ricotta Salata & Fresh Tomatoes
Barilla® Al Bronzo® Orecchiette with Ricotta Salata & Fresh Tomatoes
1 hours total / Calories 674
- Al Bronzo
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Pasta Shells
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
This Orecchiette with Ricotta Salata & Fresh Tomatoes recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 1 | Pint Yellow Cherry Tomatoes, Quartered |
| 2 | Pints Red Cherry Tomatoes, Quartered |
| To Taste | Sea Salt and Black Pepper |
| 6 | Tablespoons Extra Virgin Olive Oil |
| 1 | Clove Garlic, Minced |
| 10 | Basil Leaves, Cut Julienne |
| ¾ | Cup Ricotta Salata Cheese, Shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil.
Step 2
In a large bowl, add tomatoes, salt, pepper, olive oil, garlic and basil.
Step 3
Let marinate ½ hour.
Step 4
Meanwhile cook pasta according to package directions.
Step 5
Drain pasta and toss into tomato mixture.
Step 6
Finish with cheese on top and serve.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta