Name: Barilla® Al Bronzo® Orecchiette with Roasted Butternut Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Leek, Cut In Rondels; ½ Butternut Squash, Small Diced; 1 Ounce Dry Porcini Mushrooms, Reconstituted, Roughly Chopped; ½ Cup Parmigiano-Reggiano Cheese, Grated, Divided; ½ Cup Microgreens, Divided; 1 Tablespoon butter; To Taste Salt and black pepper

Barilla^® Al Bronzo^® Orecchiette with Roasted Butternut Squash

40 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil Mushroom No Meat Al Bronzo® Organic Pasta Pasta Shells

This Orecchiette with Roasted Butternut Squash recipe features our Barilla^® Al Bronzo^® Orecchiette pasta.

Ingredients

6 servings

1Package Barilla^® Al Bronzo^® Orecchiette

4Tablespoons Extra Virgin Olive Oil, Divided

1Leek, Cut In Rondels

½Butternut Squash, Small Diced

1Ounce Dry Porcini Mushrooms, Reconstituted, Roughly Chopped

½Cup Parmigiano-Reggiano Cheese, Grated, Divided

½Cup Microgreens, Divided

1Tablespoon butter

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oven to 400°F. Bring a large pot of water to a boil.

Step 2

Season squash with half the olive oil, salt and pepper; roast in oven until slightly browned and thoroughly cooked, about 15 minutes.

Step 3

In a skillet, sauté leek with remaining olive oil, 3–4 minutes, add mushrooms, season with salt and pepper, set aside.

Step 4

Meanwhile, cook pasta; remove from heat 2 minutes prior to recommended cook time.

Step 5

Drain, reserving 1 cup pasta water, set pasta aside.

Step 6

Stir pasta water into sautéed leek and mushrooms, add roasted squash, and bring to a simmer.

Step 7

Add mixture to pasta, toss over high heat for 2 minutes. Turn off heat, stir in butter, half the microgreens and half the cheese.

Step 8

Serve topped with remaining greens and cheese.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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