Barilla® Al Bronzo® Orecchiette with Roasted Cauliflower and Rustic Basil Pesto Sauce
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesExtra Virgin Olive OilSeafoodTomatoesAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Roasted Cauliflower and Rustic Basil Pesto Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
4Tablespoons Extra Virgin Olive Oil, Divided
1Small Yellow Onion, Julienne
1Anchovy Fillet
1Red Hot Pepper, Sliced
1Small Cauliflower, Cut In Pieces
2Pints Colorful Cherry Tomatoes, Halved
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

