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Al Bronzo® Orecchiette Pasta with Roasted Cauliflower and Barilla® Rustic Basil Pesto Sauce Recipe | US_PROD-98bf600c-a218-4e33-8f90-8ffdba3df843

Barilla® Al Bronzo® Orecchiette with Roasted Cauliflower and Rustic Basil Pesto Sauce

Barilla® Al Bronzo® Orecchiette with Roasted Cauliflower and Rustic Basil Pesto Sauce

30 minutes

This Orecchiette with Roasted Cauliflower and Rustic Basil Pesto Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.

Ingredients

6 servings
½Jar Barilla® Rustic Basil Pesto sauce

4Tablespoons Extra Virgin Olive Oil, Divided

1Small Yellow Onion, Julienne

1Anchovy Fillet

1Red Hot Pepper, Sliced

1Small Cauliflower, Cut In Pieces

2Pints Colorful Cherry Tomatoes, Halved

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Pasta

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