Barilla® Al Bronzo® Orecchiette with Saffron, Chickpeas & Roasted Broccoli
30 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilGarlicAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Saffron, Chickpeas & Roasted Broccoli recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
5Tablespoons Extra Virgin Olive Oil, Divided
1Small yellow onion, chopped
1Clove Garlic, Minced
1Can Chickpeas, Drained
1Teaspoon Saffron Threads
10Ounces Broccoli Florets
To TasteSalt and black pepper
½Cup Parmigiano-Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

