Barilla® Al Bronzo® Orecchiette with Shrimp & Creamy Prosecco Sauce
20 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicSeafoodShrimpAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Shrimp & Creamy Prosecco Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
1Tablespoon extra virgin olive oil
1Garlic clove, chopped
1Red Hot Chili Pepper, Thinly Sliced
1Medium Shallot, Sliced
½Pound Medium Shrimp, Peeled and Deveined
1Cup Prosecco wine
1Cup heavy cream
¼Cup Chives, Sliced Thin
To TasteSalt and white pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

