Barilla® Al Bronzo® Orecchiette Pasta with Smoked Short Ribs, Roasted Root Vegetables and Parmigiano Recipe | US_PROD-fbfc8b77-d5ce-401f-8d8c-8850913a4a70

Barilla^® Al Bronzo^® Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano

Name: Barilla® Al Bronzo® Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1 Bunch Rainbow Carrots, Peeled and Diced; 1 Turnip, Diced; 1 Parsnip, Diced; 1 Yellow onion, diced; 1 Cup Cabernet; 1 Cup beef broth; 2 Cups Prepared (Store Bought or From Restaurant) Smoked Beef Short Rib Meat, Shredded; 1 Tablespoon Parsley, Chiffonade; 2 Tablespoons butter; ½ Cup Parmigiano-Reggiano cheese, shredded; To Taste Salt and black pepper

40 minutes

Weeknight Weekend Gatherings Protein Beef Dairy/Cream Extra Virgin Olive Oil Al Bronzo Al Bronzo® Pasta Pasta Shells

This Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano recipe features our Barilla^® Al Bronzo^® Orecchiette pasta.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Orecchiette

5Tablespoons Extra Virgin Olive Oil, Divided

1Bunch Rainbow Carrots, Peeled and Diced

1Turnip, Diced

1Parsnip, Diced

1Yellow onion, diced

1Cup Cabernet

1Cup beef broth

2Cups Prepared (Store Bought or From Restaurant) Smoked Beef Short Rib Meat, Shredded

1Tablespoon Parsley, Chiffonade

2Tablespoons butter

½Cup Parmigiano-Reggiano cheese, shredded

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425°F; meanwhile, bring a large pot of water to boil; add salt to taste.

Step 2

Coat carrots, turnip and parsnip with 3 tablespoons olive oil, season with salt and pepper and roast in the oven until slightly brown, about 15 minutes. Set aside.

Step 3

In a skillet, sauté onion with remaining olive oil until light yellow, about 5 minutes, add wine and reduce to 1/3; add broth and short ribs. Once sauce comes to a simmer, stir in roasted vegetables.

Step 4

Cook pasta according to package directions, drain and toss with ribs mixture.

Step 5

Finish with parsley, butter and cheese before serving.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Pasta

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