Barilla® Al Bronzo® Orecchiette with Tomato, Basil & Burrata Sauce
30 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilGarlicNo MeatTomatoesAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Tomato, Basil & Burrata Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
2Cloves garlic, chopped
4Tablespoons Extra Virgin Olive Oil, Divided
½Teaspoon red pepper flakes
1Teaspoon Fresh Oregano, Leaves Only
2Cups San Marzano Canned Tomatoes, Crushed
To TasteSalt and black pepper
8Ounces Burrata Cheese
½Cup Romano Cheese, Roughly Chopped
4basil leaves, torn
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

