Al Bronzo® Orecchiette with Tomatoes, Ricotta & Marjoram
30 minutes
WeeknightGatheringsSummer RecipesExtra Virgin Olive OilNo MeatTomatoesDairy/CreamAl Bronzo® Organic PastaPasta Shells
This homemade tomato sauce is quick and easy and comes together with only five ingredients. Sautee crushed canned tomatoes with extra-virgin olive oil and onion. Stir in the ricotta cheese and toss with Al Bronzo® Orecchiette pasta. Top with parmesan cheese and marjoram.
Ingredients
8 servings
3tablespoons Extra Virgin Olive Oil
1/2Sweet onion, chopped thin
3Cups canned crushed tomatoes
1Tablespoon fresh marjoram leaves, roughly chopped
1/3Cup Parmigiano-Reggiano cheese, grated
2/3Cup ricotta cheese
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


