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Barilla® Al Bronzo® Orecchiette Pasta with Tomatoes, Ricotta Cheese, and Marjoram Recipe | US_PROD-KBEuPMeHzHh0VcGYjQeP8

Al Bronzo® Orecchiette with Tomatoes, Ricotta & Marjoram

Al Bronzo® Orecchiette with Tomatoes, Ricotta & Marjoram

30 minutes

This homemade tomato sauce is quick and easy and comes together with only five ingredients. Sautee crushed canned tomatoes with extra-virgin olive oil and onion. Stir in the ricotta cheese and toss with Al Bronzo® Orecchiette pasta. Top with parmesan cheese and marjoram.

Ingredients

8 servings
3tablespoons Extra Virgin Olive Oil

1/2Sweet onion, chopped thin

3Cups canned crushed tomatoes

1Tablespoon fresh marjoram leaves, roughly chopped

1/3Cup Parmigiano-Reggiano cheese, grated

2/3Cup ricotta cheese

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Organic Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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