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Barilla® Angel Hair with Ginger Mint Coconut Curried Broth

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Barilla® Angel Hair with Ginger Mint Coconut Curried Broth

24 minutes total / Calories 657

Made with Barilla® Classic Angel Hair pasta

Ingredients

Serves 8

1 Box Barilla® Angel Hair
1 Tablespoon canola oil
1 Medium yellow onion, diced ¼ inch
1 Tablespoon fresh ginger, minced
1 Cup carrots, shredded
3 Tablespoons Thai red curry paste 1 tablespoon madras curry
1 Teaspoon cumin
2 Cups light coconut milk
3 Cups chicken stock, no salt added
8 Chicken thighs, cooked, diced
1 Tablespoon fish sauce
To taste Sugar
To taste Lime juice
4 Tablespoons mint, chopped
4 Tablespoons cilantro, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions, drain and divide into eight bowls.

Step 2

Heat canola oil in medium skillet over medium-high heat. Sauté onions for one minute. Add carrots and sauté for another minute.

Step 3

Add Thai red curry paste, madras curry and cumin; sauté for another minute.

Step 4

Add coconut milk and stock; bring to a simmer.

Step 5

Add chicken and simmer for 10 minutes. Season with fish sauce, sugar and lime juice.

Step 6

Ladle over pasta and top with mint and cilantro.

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Barilla Angel Hair Pasta
Classic Blue Box

Classic Blue Box

Angel Hair

ANGELICALLY THIN PASTA WITH HEAVENLY FLAVOR

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!

Barilla® Angel Hair is made with non-GMO ingredients. For more information, please read our position.

  • Shape Long en-ca/fr-ca
  • Cook time 4–5 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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