Gochujang Pasta with Crispy Bacon, Shitake Mushrooms & Scallions
30 minutes
Mix up your weeknight meal routine with this delicious quick and easy pantry pasta recipe. In this recipe Gochujang, a spicy sweet Korean paste made from chilies and fermented soybeans, is combined with angel hair pasta, crispy bacon, shitake mushrooms, cabbage, sesame oil, and thinly sliced scallions. The whole recipe comes together in 30 minutes with less than ten ingredients.
Ingredients
7 servings
1Box Barilla® Angel Hair pasta
12Ounces hickory smoked bacon
1Small Yellow Onion, Julienne
2Tablespoons Gochujang paste
8Ounces shitake mushrooms, sliced
2Cups red cabbage, sliced thin
2Tablespoons sesame oil
1Bunch scallions, thinly sliced
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


