Barilla® Angel Hair with Marinara Sauce & Sweet Peppers
Ingredients
Serves 8
| 1 | Box Barilla® Angel Hair |
| 2 | Tablespoon extra virgin olive oil |
| 1 | Small onion, diced |
| 1 | Yellow bell pepper, sliced |
| 1 | Red bell pepper, sliced |
| 1 | Jar Barilla® Marinara sauce |
| 8 | Fresh basil leaves |
| ½ | Cup Parmigiano-Reggiano cheese |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, sauté onion in olive oil, until slightly browned and translucent, about 4 minutes.
Step 3
Add the peppers and sauté for 3 minutes.
Step 4
Add the sauce and 1 cup of water, bring to a simmer.
Step 5
Season with salt and pepper to taste.
Step 6
Drain pasta and toss with the sauce.
Step 7
Remove the skillet from the heat and toss with cheese and basil before serving.
Angel Hair
ANGELICALLY THIN PASTA WITH HEAVENLY FLAVOR
Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!
Barilla® Angel Hair is made with non-GMO ingredients. For more information, please read our position.
- Shape Long en-ca/fr-ca
- Cook time 4–5 mins
- Pack size 16 oz.
- Range Classic Blue Box