Barilla® BLT Pasta Recipe with Rotini
Barilla® BLT Pasta Recipe with Rotini
30 minutes total / Calories 422
- Classic Blue Box
- Easy
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Protein
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
BLT Rotini Pasta Recipe
Looking for a new take on the classic BLT recipe? Try our step-by-step recipe for a BLT pasta featuring rotini pasta, bacon, spinach and tomatoes.
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 8 | Slices bacon |
| 4 | Cups baby spinach |
| 3 | Cups halved cherry tomatoes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet cook bacon until crisp; drain on paper towel; crumble and set aside.
Step 2
In a large pot bring 4 to 6 quarts of salted water to a rolling boil; add Rotini; stir gently.
Step 3
Cook pasta according to package directions; remove from heat and drain well.
Step 4
Meanwhile, in a medium pot warm the Tomato & Basil sauce; add the drained pasta, spinach, and tomatoes; stir to wilt; combine.
Step 5
Serve topped with bacon.
Step 6
Customize it: Serve this dish tossed together in a bowl—or on a plate if your little ones prefer to eat their dinner ingredients separately.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box