Barilla^® Bucatini Amatriciana with Pancetta and Romano Cheese

Name: Barilla® Bucatini Amatriciana with Pancetta and Romano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 1 Jar Barilla® Marinara Sauce; 1 Large (1/2 pound) onion, sliced thin; ½ Teaspoon chili flakes; 2 tablespoons Extra Virgin Olive Oil; 4 Ounces pancetta; ½ Cup water; ½ Cup Romano Cheese, Grated; 6 Leaves fresh basil, sliced thin; To taste Salt and black pepper

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Premium Red Sauce

Barilla Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

1Jar Barilla^® Marinara Sauce

1Large (1/2 pound) onion, sliced thin

½Teaspoon chili flakes

2tablespoons Extra Virgin Olive Oil

4Ounces pancetta

½Cup water

½Cup Romano Cheese, Grated

6Leaves fresh basil, sliced thin

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, add salt.

Step 2

Cook onions and chili flakes with olive oil in a large skillet over medium heat for 2-3 minutes or until onions are translucent.

Step 3

Add pancetta and cook until crispy.

Step 4

Add sauce and ½ cup of water, bring to a simmer.

Step 5

Season with salt and black pepper.

Step 6

Cook pasta according to package directions, drain pasta.

Step 7

Add pasta to sauce and toss to coat.

Step 8

Remove skillet from heat, fold in Romano cheese and basil before serving.