Barilla® Bucatini Amatriciana with Pancetta and Romano Cheese
Barilla® Bucatini Amatriciana with Pancetta and Romano Cheese
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Barilla Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 1 | Jar Barilla® Marinara Sauce |
| 1 | Large (1/2 pound) onion, sliced thin |
| ½ | Teaspoon chili flakes |
| 2 | Tablespoons extra virgin olive oil |
| 4 | Ounces pancetta |
| ½ | Cup water |
| ½ | Cup Romano cheese, grated |
| 6 | Leaves fresh basil, sliced thin |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt.
Step 2
Cook onions and chili flakes with olive oil in a large skillet over medium heat for 2-3 minutes or until onions are translucent.
Step 3
Add pancetta and cook until crispy.
Step 4
Add sauce and ½ cup of water, bring to a simmer.
Step 5
Season with salt and black pepper.
Step 6
Cook pasta according to package directions, drain pasta.
Step 7
Add pasta to sauce and toss to coat.
Step 8
Remove skillet from heat, fold in Romano cheese and basil before serving.