Barilla® Bucatini Pasta with Spring Peas, Crispy Pancetta and Mint Recipe | US_PROD-e1f31375-9dbe-440b-b0d0-8fa6855d5544

Barilla^® Bucatini with Spring Peas, Crispy Pancetta & Mint

Name: Barilla® Bucatini with Spring Peas, Crispy Pancetta & Mint
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Collezione Bucatini; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1 Vidalia onion, cut in thick julienne; ½ Cup dry white wine; 1 Cup spring peas, thawed; 1 Cup chicken broth; To taste Salt and black pepper; 1 Tablespoon Fresh Mint, Chopped; 1 Cup pancetta, rendered and crispy; ½ Cup Parmigiano-Reggiano cheese, shredded

25 minutes

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Made with Barilla^® Bucatini

Ingredients

6 servings

1Box Collezione Bucatini

5Tablespoons Extra Virgin Olive Oil, Divided

1Vidalia onion, cut in thick julienne

½Cup dry white wine

1Cup spring peas, thawed

1Cup chicken broth

To tasteSalt and black pepper

1Tablespoon Fresh Mint, Chopped

1Cup pancetta, rendered and crispy

½Cup Parmigiano-Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Meanwhile in a large skillet, gently sauté onion with half the olive oil for a few minutes until translucent. Add wine, reduce to half then add peas and broth.

Step 3

Bring to simmer and season with salt and freshly grated black pepper.

Step 4

Cook pasta according to package directions. Drain and toss with peas mixture for a minute over high heat.

Step 5

Stir in mint and garnish with pancetta and cheese before serving.