Name: Barilla® Campanelle with a Creamy Arugula Sauce, Cherry Tomatoes & Parmigiano Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Campanelle; 4 Extra Virgin Olive Oil; ½ Onion, diced; 6 Cups arugula; 2 Cups heavy cream; To taste Salt and white pepper; 1 Pint cherry tomatoes; ½ Cup Parmigiano-Reggiano cheese, grated

Barilla^® Campanelle with a Creamy Arugula Sauce, Cherry Tomatoes & Parmigiano Cheese

20 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Tomatoes Classic Blue Box Short

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla^® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Ingredients

8 servings

1Box Barilla^® Campanelle

4Extra Virgin Olive Oil

½Onion, diced

6Cups arugula

2Cups heavy cream

To tasteSalt and white pepper

1Pint cherry tomatoes

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, meanwhile saute the onions in olive oil for 3-4 minutes or until opaque.

Step 2

Add 4 cups of arugula and saute for 1 minute, add heavy cream and bring to a simmer, season with salt and pepper to taste.

Step 3

Pour the mixture into a blender and puree on medium speed for 1 minute.

Step 4

Add the sauce back to the pan and bring to a simmer, cook the pasta according to package directions, drain and toss with the sauce and the cherry tomatoes, finish with remaining arugula and cheese.

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product