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Barilla® Campanelle with a Creamy Arugula Sauce, Cherry Tomatoes & Parmigiano Cheese

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Barilla® Campanelle with a Creamy Arugula Sauce, Cherry Tomatoes & Parmigiano Cheese

20 minutes total / Calories 518

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Ingredients

Serves 8

1 Box Barilla® Campanelle
4 Tablespoons Extra virgin olive oil
½ Onion, diced
6 Cups Arugula
2 Cups heavy cream
To taste Salt and white pepper
1 Pint Cherry Tomatoes
½ Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, meanwhile saute the onions in olive oil for 3-4 minutes or until opaque.

Step 2

Add 4 cups of arugula and saute for 1 minute, add heavy cream and bring to a simmer, season with salt and pepper to taste.

Step 3

Pour the mixture into a blender and puree on medium speed for 1 minute.

Step 4

Add the sauce back to the pan and bring to a simmer, cook the pasta according to package directions, drain and toss with the sauce and the cherry tomatoes, finish with remaining arugula and cheese.

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Barilla Campanelle Pasta
Classic Blue Box

Classic Blue Box

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Campanelle
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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