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Barilla® Campanelle Pasta with Asparagus, Caramelized Grape Tomatoes and Parmigiano Cheese Recipe | US_PROD-1bc21340-cb94-44b1-b111-176c1693de59

Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese

Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese

35 minutes

Made with Barilla® Classic Campanelle pasta

Ingredients

8 servings
1Box Barilla® Campanelle

3tablespoons Extra Virgin Olive Oil

2Cloves garlic halved

2Pints grape tomatoes

1Teaspoon lemon peel zested

1Teaspoon orange peel zested

1Teaspoon sugar in the raw

2Sprigs thyme

1Shallot minced

1Bunch asparagus cut on a bias

To tasteSalt and black pepper

1/3Cup Parmigiano-Reggiano cheese shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Campanelle

Barilla Campanelle Pasta | US_PROD-6zri69SeRQnEWNHJMW690i

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

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