Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese
35 minutes
WeeknightWeekendSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicLemonTomatoesClassic Blue BoxShort
Made with Barilla® Classic Campanelle pasta
Ingredients
8 servings
1Box Barilla® Campanelle
3Extra Virgin Olive Oil
2Cloves garlic halved
2Pints grape tomatoes
1Teaspoon lemon peel zested
1Teaspoon orange peel zested
1Teaspoon sugar in the raw
2Sprigs thyme
1Shallot minced
1Bunch asparagus cut on a bias
To tasteSalt and black pepper
1/3Cup Parmigiano-Reggiano cheese shredded
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


