Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Lemon
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla® Classic Campanelle pasta
Veggie Pasta Recipes
Ingredients
Serves 8
1 | Box Barilla® Campanelle |
3 | Tablespoons extra virgin olive oil |
2 | Cloves garlic halved |
2 | Pints grape tomatoes |
1 | Teaspoon lemon peel zested |
1 | Teaspoon orange peel zested |
1 | Teaspoon sugar in the raw |
2 | Sprigs thyme |
1 | Shallot minced |
1 | Bunch asparagus cut on a bias |
To taste | salt and black pepper |
1/3 | Cup Parmigiano-Reggiano cheese shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat the oven to 350 ˚F.
Step 2
On a baking sheet lined with parchment paper, season the tomatoes with 1 tablespoon olive oil, thyme, salt, pepper, sugar, garlic, orange and lemon zest and bake in a pre-heated oven for 15 minutes or until lightly browned.
Step 3
Remove garlic.
Step 4
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 5
Meanwhile, in a large skillet sauté minced shallots with the remaining olive oil.
Step 6
Add asparagus and sauté for three minutes and season with salt and pepper.
Step 7
Drain pasta and toss with asparagus, caramelized tomatoes and top with cheese.
Campanelle
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
- Shape Campanelle
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box