Barilla® Campanelle with Basil Pesto, Asparagus & Seafood
Barilla® Campanelle with Basil Pesto, Asparagus & Seafood
35 minutes total / Calories 350
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Short
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Campanelle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Campanelle |
| 3/4 | Ounce fresh basil |
| 1 | Clove garlic |
| 2 | Tablespoons pine nuts |
| 2 | Tablespoons Parmigiano-Reggiano cheese, freshly grated |
| 1/3 | Cup extra virgin olive oil |
| 2 | Cups asparagus, cut into 2-inch pieces |
| 1/2 | Pound shrimp |
| 1/2 | Pound bay scallops |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Process basil leaves, garlic, pine nuts, salt, pepper, cheese, and ¼ cup of olive oil in a food processor until smooth. Set aside.
Step 2
Heat remaining olive oil in a large skillet. Add asparagus and sauté over medium heat for 3-4 minutes or until slightly tender. Season with salt and pepper.
Step 3
Add shrimp and scallops. Sauté until opaque in center; set aside.
Step 4
Cook Campanelle 8 minutes. Drain, reserving 2 cups of pasta cooking water.
Step 5
Add pasta to asparagus and seafood mixtures. Add pesto; toss well and continue cooking.
Step 6
Add small amounts of pasta cooking water to thin and thicken as desired. Serve immediately.
Campanelle
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
- Shape Campanelle
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box