Name: Barilla® Campanelle with Broccoli, Tomatoes & Pecorino Cheese
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8
Ingredients: 1 Box Barilla® Campanelle; 4 Extra Virgin Olive Oil; 2 Cloves garlic, minced; 1/4 Teaspoon red chili pepper flakes; To Taste To taste Salt; 5 Cups broccoli florets; 4 Plum Tomatoes, Coarsely Chopped; 1/2 Cup Pecorino Cheese, Freshly Grated

Barilla^® Campanelle with Broccoli, Tomatoes & Pecorino Cheese

31 minutes

Classic Blue Box Short

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla^® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Ingredients

8 servings

1Box Barilla^® Campanelle

4Extra Virgin Olive Oil

2Cloves garlic, minced

1/4Teaspoon red chili pepper flakes

ToTaste To taste Salt

5Cups broccoli florets

4Plum Tomatoes, Coarsely Chopped

1/2Cup Pecorino Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.

Step 3

Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.

Step 4

Add tomatoes and reserved pasta water to skillet.

Step 5

Toss tomato mixture with pasta. Sprinkle with cheese.

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product