Barilla® Campanelle with Broccoli, Tomatoes & Pecorino Cheese
Barilla® Campanelle with Broccoli, Tomatoes & Pecorino Cheese
31 minutes total / Calories 340
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
Ingredients
Serves 8
| 1 | Box Barilla® Campanelle |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 2 | Cloves Garlic, Minced |
| 1/4 | Teaspoon Red Chili Pepper Flakes |
| To | Taste To taste Salt |
| 5 | Cups Broccoli Florets |
| 4 | Plum Tomatoes, Coarsely Chopped |
| 1/2 | Cup Pecorino Cheese, Freshly Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
Step 3
Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
Step 4
Add tomatoes and reserved pasta water to skillet.
Step 5
Toss tomato mixture with pasta. Sprinkle with cheese.
Campanelle
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
- Shape Campanelle
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box