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Barilla® Campanelle with Green Beans & Smoked Almond Roasted Red Pepper Pesto

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Barilla® Campanelle with Green Beans & Smoked Almond Roasted Red Pepper Pesto

25 minutes total

Made with Barilla® Classic Campanelle pasta

Ingredients

Serves 8

1 Box Barilla® Campanelle
2 24- Ounce packages French green beans, frozen and thawed (or can use steamed fresh green beans)
Smoked Almond Roasted Red Pepper Pesto
½ Cup smoked almonds
½ Cup roasted red peppers
½ Cup pecorino cheese
1/3 Cup extra virgin olive oil
½ Cup parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a food processor, combine almonds, peppers, cheese, olive oil and parsley, pulse until just combined but chunky. Set aside.

Step 2

Cut green beans into 2 inch pieces.

Step 3

Cook pasta according to package directions; drain and reserve ½ cup cooking water.

Step 4

Place pasta and cooking water back in pot over medium heat.

Step 5

Add green beans and pesto, gently stir and heat through.

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Barilla Campanelle Pasta
Classic Blue Box

Classic Blue Box

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Campanelle
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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