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Barilla® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers

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Barilla® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers

20 minutes total / Calories 412

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Ingredients

Serves 8

1 Box Barilla® Campanelle
6 Tablespoons extra virgin olive oil
1 Clove garlic chopped
2 Jars of roasted red peppers diced
1 Head Boston lettuce thinly sliced
2 Avocadoes diced
2 Tablespoons lemon juice
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.

Step 2

In a medium skillet, cook garlic in 2 tablespoons olive oil until slightly yellow in color, remove from heat and set aside.

Step 3

In a large bowl combine everything but the avocado and toss to combine.

Step 4

When ready to serve add the diced avocado and gently fold it in.

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Barilla Campanelle Pasta
Classic Blue Box

Classic Blue Box

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Campanelle
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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