Name: Barilla® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Campanelle; 6 Extra Virgin Olive Oil; 1 Clove garlic chopped; 2 Jars of roasted red peppers diced; 1 Head Boston lettuce thinly sliced; 2 Avocadoes diced; 2 Tablespoons lemon juice; To taste Salt and black pepper

Barilla^® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers

20 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Extra Virgin Olive Oil Garlic Lemon No Meat Classic Blue Box Short

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla^® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Ingredients

8 servings

1Box Barilla^® Campanelle

6Extra Virgin Olive Oil

1Clove garlic chopped

2Jars of roasted red peppers diced

1Head Boston lettuce thinly sliced

2Avocadoes diced

2Tablespoons lemon juice

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.

Step 2

In a medium skillet, cook garlic in 2 tablespoons olive oil until slightly yellow in color, remove from heat and set aside.

Step 3

In a large bowl combine everything but the avocado and toss to combine.

Step 4

When ready to serve add the diced avocado and gently fold it in.

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product