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Italian Sausage & White Wine Tomato Cellentani

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Italian Sausage & White Wine Tomato Cellentani

30 minutes total / Calories 354

With Barilla® Cellentani and Tomato & Basil Sauce

Ingredients

Serves 8

1 Box Barilla® Cellentani
1 Jar Barilla® Tomato & Basil Sauce
4 Tablespoons extra virgin olive oil, divided
To Taste Red pepper flakes
2/3 Pound Italian sausage, casings removed
1/3 Cup white wine
To taste Salt
To taste Black pepper
½ Cup Romano cheese, grated
4 Leaves basil, julienned

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Gently HEAT 2 tablespoons olive oil and red pepper flakes.

Step 2

ADD crumbled Italian sausage and brown well.

Step 3

DEGLAZE with white wine and reduce well.

Step 4

ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes.

Step 5

Meanwhile, COOK pasta according to directions, drain and toss with the sauce.

Step 6

FINISH with cheese, julienned basil and remaining olive oil.

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Barilla Cellentani Pasta
Classic Blue Box

Classic Blue Box

Cellentani

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.

Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short en-ca
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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