Barilla® Italian Sausage and White Wine Tomato Cellentani Pasta Recipe | US_PROD-3cd9ee6b-70ae-4fef-aedf-b0980f177428

Italian Sausage & White Wine Tomato Cellentani

Name: Italian Sausage & White Wine Tomato Cellentani
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 Cups Barilla® Cellentani pasta (about ½ the box); 1 Jar Barilla® Tomato & Basil Sauce; 4 Tablespoons Extra Virgin Olive Oil, Divided; To Taste Red pepper flakes; 2/3 Pound Italian sausage, casings removed; 1/3 Cup White Wine; To taste Salt; To taste Black Pepper; ½ Cup Romano Cheese, Grated; 4 Leaves basil, julienned

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Short

With Barilla^® Cellentani and Tomato & Basil Sauce

Ingredients

8 servings

2Cups Barilla^® Cellentani pasta (about ½ the box)

1Jar Barilla^® Tomato & Basil Sauce

4Tablespoons Extra Virgin Olive Oil, Divided

2/3Pound Italian sausage, casings removed

1/3Cup White Wine

To tasteBlack Pepper

½Cup Romano Cheese, Grated

4Leaves basil, julienned

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a small bowl, combine olive oil, rosemary, garlic, and pesto.

Step 2

Transfer half of the mixture to a Dutch oven or large skillet and set aside the remaining mixture.

Step 3

Add breadcrumbs to the Dutch oven. Toast over medium heat, stirring often until golden brown. Transfer the toasted crumbs to a small bowl and set aside.

Step 4

Add chicken broth and milk to the Dutch oven. Bring to a boil. Stir in pasta, then reduce heat to medium low. Cook for 10-12 minutes or until pasta is al dente and liquid has thickened slightly.

Step 5

Stir in goat cheese, mozzarella (optional), spinach and the reserved basil rosemary mixture. -Reduce heat to low. Stir often until the mixture is creamy. Fold in chicken. Cook on low until the chicken is heated through.

Step 6

Spoon mixture into shallow bowls or plates. Sprinkle toasted breadcrumbs over pasta and serve.

Cellentani

A delightful corkscrew-shaped pasta, Barilla^® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla^® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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