Italian Sausage & White Wine Tomato Cellentani
Italian Sausage & White Wine Tomato Cellentani
30 minutes total / Calories 354
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Short
- Weekend
- Weeknight
With Barilla® Cellentani and Tomato & Basil Sauce
Ingredients
Serves 8
| 1 | Box Barilla® Cellentani |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 4 | Tablespoons extra virgin olive oil, divided |
| To Taste | Red pepper flakes |
| 2/3 | Pound Italian sausage, casings removed |
| 1/3 | Cup white wine |
| To taste | Salt |
| To taste | Black pepper |
| ½ | Cup Romano cheese, grated |
| 4 | Leaves basil, julienned |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Gently HEAT 2 tablespoons olive oil and red pepper flakes.
Step 2
ADD crumbled Italian sausage and brown well.
Step 3
DEGLAZE with white wine and reduce well.
Step 4
ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes.
Step 5
Meanwhile, COOK pasta according to directions, drain and toss with the sauce.
Step 6
FINISH with cheese, julienned basil and remaining olive oil.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box