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Barilla® Cellentani Pasta with Leeks, Crispy Pancetta and Green Peas Recipe | US_PROD-e71ba27d-6ebc-47f6-852f-19268d6b464b

Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas

Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas

25 minutes

Made with Barilla Classic Blue Box Cellentani pasta.

Ingredients

8 servings
1Box Barilla® Cellentani

1Leek, diced

2Tablespoons Extra Virgin Olive Oil

½Cup white wine, dry

1Cup Vegetable Broth

Cups heavy cream

Cups green peas, frozen

½Cup Parmigiano-Reggiano cheese, grated

4Ounces pancetta, rendered

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Cellentani

Barilla Cellentani Pasta | US_PROD-6KD0K43GeLdz1paZ9dIPE9

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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