Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas
Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas
25 minutes total / Calories 524
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Short
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Cellentani pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Cellentani |
| 1 | Leek, diced |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup white wine, dry |
| 1 | Cup vegetable broth |
| 1½ | Cups heavy cream |
| 1½ | Cups green peas, frozen |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 4 | Ounces pancetta, rendered |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Sauté leaks in a large skillet with olive oil over medium heat for 3-4 minutes or until soft.
Step 3
Add white wine and reduce completely.
Step 4
Add vegetable broth and reduce by ½, once reduced, add heavy cream and bring to a simmer.
Step 5
Add peas and season the sauce with salt and pepper.
Step 6
Cook pasta according to the package directions.
Step 7
Drain pasta and toss it with the sauce and cheese.
Step 8
Top with crispy pancetta.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box