Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas
25 minutes
WeeknightWeekendGatheringsSpring RecipesDairy/CreamExtra Virgin Olive OilPork/SausageClassic Blue BoxShort
Made with Barilla Classic Blue Box Cellentani pasta.
Ingredients
8 servings
1Box Barilla® Cellentani
1Leek, diced
2tablespoons Extra Virgin Olive Oil
½Cup white wine, dry
1Cup Vegetable Broth
1½Cups heavy cream
1½Cups green peas, frozen
½Cup Parmigiano-Reggiano cheese, grated
4Ounces pancetta, rendered
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

