Barilla® Cellentani with Leeks & Porcini Mushrooms
Barilla® Cellentani with Leeks & Porcini Mushrooms
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Mushroom
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
with Leeks & Porcini Mushrooms
Ingredients
Serves 6
| 1 | Box Barilla® Cellentani |
| 1 | Leek, diced |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Ounce dried porcini mushrooms |
| ½ | Cup vegetable broth |
| 1 ½ | Cup heavy cream |
| ½ | Cup Parmigiano Reggiano cheese grated |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
PLACE porcini and ½ cup hot water in medium bowl.
Step 2
LET soak 30 minutes then drain and set aside.
Step 3
BRING a large pot of water to a boil, add salt.
Step 4
SAUTÉ leeks with olive oil in a large skillet over medium heat for 3-4 minutes or until soft.
Step 5
ADD porcini mushrooms and sauté an additional 2 minutes.
Step 6
ADD vegetable broth and reduce by ½, once reduced, add heavy cream and bring to a simmer.
Step 7
COOK pasta according to package directions, drain pasta.
Step 8
ADD pasta to sauce and toss to coat.
Step 9
REMOVE skillet from heat and fold in Parmigiano-Reggiano cheese before serving.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box