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Barilla® Cellentani Pasta with Leeks and Porcini Mushrooms Recipe | US_PROD-545b3930-982b-49d0-9ad1-1d7ff9966aad

Barilla® Cellentani with Leeks & Porcini Mushrooms

Barilla® Cellentani with Leeks & Porcini Mushrooms

25 minutes

with Leeks & Porcini Mushrooms

Ingredients

6 servings
1Box Barilla® Cellentani

1Leek, diced

4tablespoons Extra Virgin Olive Oil

1Ounce dried porcini mushrooms

½Cup Vegetable Broth

1 ½Cup heavy cream

½Cup parmigiano reggiano cheese grated

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Cellentani

Barilla Cellentani Pasta | US_PROD-6KD0K43GeLdz1paZ9dIPE9

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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