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Barilla® Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese

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Barilla® Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese

16 minutes total / Calories 360

Made with Barilla Classic Blue Box Cellentani pasta.

Ingredients

Serves 8

1 Box Barilla® Cellentani
1/2 Bunch asparagus, cut into ½ inch pieces on a diagonal and blanched
1/4 Cup extra virgin olive oil
2 Cloves garlic
3/4 Cup prosciutto, julienne
28 Ounce can crushed tomatoes
1/4 Cup Asiago cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 2 pots of salted water to a boil.

Step 2

In one pot, cook pasta according to package directions. In the other pot, add the asparagus to boiling water, ensuring that they are fully submerged in the water. Blanch for 1 minute.

Step 3

In a large skillet, sauté garlic with olive oil for 1 minute. Add prosciutto and sauté on medium heat until crispy, but not burnt.

Step 4

Add crushed tomatoes to the skillet and bring to a simmer. Add in blanched asparagus and cook for another minute. Season with salt and pepper.

Step 5

Drain and toss pasta with sauce. Sprinkle with cheese before serving.

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Barilla Cellentani Pasta
Classic Blue Box

Classic Blue Box

Cellentani

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.

Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short en-ca
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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