Barilla® Cellentani Pasta with Prosciutto, Asparagus, Tomatoes and Asiago Cheese Recipe | US_PROD-91c7e6ec-e958-49ca-8b2a-bbec66e500d3

Barilla^® Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese

Name: Barilla® Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 8
Ingredients: 1 Box Barilla® Cellentani; 1/2 Bunch asparagus, cut into ½ inch pieces on a diagonal and blanched; 1/4 Cup extra virgin olive oil; 2 Cloves Garlic; 3/4 Cup Prosciutto, julienne; 28 Ounce can crushed tomatoes; 1/4 Cup Asiago cheese, grated

16 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Classic Blue Box Short

Made with Barilla Classic Blue Box Cellentani pasta.

Ingredients

8 servings

1Box Barilla^® Cellentani

1/2Bunch asparagus, cut into ½ inch pieces on a diagonal and blanched

1/4Cup extra virgin olive oil

2Cloves Garlic

3/4Cup Prosciutto, julienne

28Ounce can crushed tomatoes

1/4Cup Asiago cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 2 pots of salted water to a boil.

Step 2

In one pot, cook pasta according to package directions. In the other pot, add the asparagus to boiling water, ensuring that they are fully submerged in the water. Blanch for 1 minute.

Step 3

In a large skillet, sauté garlic with olive oil for 1 minute. Add prosciutto and sauté on medium heat until crispy, but not burnt.

Step 4

Add crushed tomatoes to the skillet and bring to a simmer. Add in blanched asparagus and cook for another minute. Season with salt and pepper.

Step 5

Drain and toss pasta with sauce. Sprinkle with cheese before serving.

Cellentani

A delightful corkscrew-shaped pasta, Barilla^® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla^® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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