Barilla® Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese
16 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicPork/SausageTomatoesClassic Blue BoxShort
Made with Barilla Classic Blue Box Cellentani pasta.
Ingredients
8 servings
1Box Barilla® Cellentani
1/2Bunch asparagus, cut into ½ inch pieces on a diagonal and blanched
1/4Cup extra virgin olive oil
2Cloves Garlic
3/4Cup Prosciutto, julienne
28Ounce can crushed tomatoes
1/4Cup Asiago cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

