Name: Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Cellentani; 4 Extra Virgin Olive Oil; 1 Vidalia onion, large; 1 Clove garlic; 2 Cups San Marzano (plum) tomatoes, canned; 2 Tablespoons Barilla® Rustic Basil Pesto; 1 Cup Grana Padano cheese, shredded; To taste Salt and pepper

Barilla^® Cellentani with San Marzano Tomatoes, Vidalia Onions

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Classic Blue Box Short

Barilla^® Rustic Basil Pesto & Grana Pandano Cheese

Veggie Pasta Recipes

Ingredients

8 servings

1Box Barilla^® Cellentani

4Extra Virgin Olive Oil

1Vidalia onion, large

1Clove garlic

2Cups San Marzano (plum) tomatoes, canned

2Tablespoons Barilla^® Rustic Basil Pesto

1Cup Grana Padano cheese, shredded

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a pan, cook onions on medium heat, in olive oil, for a few minutes.

Step 2

Add chopped garlic and cook for an additional 2 minutes.

Step 3

Add tomatoes, season with salt and pepper and simmer for two minutes.

Step 4

Boil a pot of water and cook pasta according to package directions.

Step 5

When pasta is ready, toss with the prepared sauce. Top with pesto and cheese before serving.

Cellentani

A delightful corkscrew-shaped pasta, Barilla^® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla^® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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