Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions
Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pesto Sauce
- Short
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Barilla® Rustic Basil Pesto & Grana Pandano Cheese
Veggie Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Cellentani |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Vidalia onion, large |
| 1 | Clove garlic |
| 2 | Cups San Marzano (plum) tomatoes, canned |
| 2 | Tablespoons Barilla® Rustic Basil Pesto |
| 1 | Cup Grana Padano cheese, shredded |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a pan, cook onions on medium heat, in olive oil, for a few minutes.
Step 2
Add chopped garlic and cook for an additional 2 minutes.
Step 3
Add tomatoes, season with salt and pepper and simmer for two minutes.
Step 4
Boil a pot of water and cook pasta according to package directions.
Step 5
When pasta is ready, toss with the prepared sauce. Top with pesto and cheese before serving.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Cellentani
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box