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Barilla® Cellentani Recipe with San Marzano Tomatoes, Vidalia Onions, and Pesto Grana Pandano Cheese Recipe | US_PROD-de681503-10c1-4387-b433-21cbe983b05c

Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions

Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions

25 minutes

Barilla® Rustic Basil Pesto & Grana Pandano Cheese

Ingredients

8 servings
1Box Barilla® Cellentani

4tablespoons Extra Virgin Olive Oil

1Vidalia onion, large

1Clove garlic

2Cups San Marzano (plum) tomatoes, canned

2Tablespoons Barilla® Rustic Basil Pesto

1Cup Grana Padano cheese, shredded

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Cellentani

Barilla Cellentani Pasta | US_PROD-6KD0K43GeLdz1paZ9dIPE9

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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