Savory Pasta Ragout
40 minutes
This Barilla Cellentani ragout recipe uses ground beef, ground pork, and pancetta.
Ingredients
8 servings
1Box Barilla® Cellentani pasta
2Extra Virgin Olive Oil
2Carrots, finely chopped
1onion, finely chopped
3Ounces pancetta, finely chopped
1/2Pound ground beef
1/2Pound ground pork
1Jar red sauce
To tasteSalt and black pepper
1/2Cup Pecorino Romano Cheese, shredded
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

