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Savory Pasta Ragout with Barilla® Cellentani Pasta, Ground Beef, Ground Pork and Pancetta Recipe  | US_PROD-4472cba1-1be0-41d2-8906-7a9fe6ce5934

Savory Pasta Ragout

Savory Pasta Ragout

40 minutes

This Barilla Cellentani ragout recipe uses ground beef, ground pork, and pancetta.

Ingredients

8 servings
2tablespoons Extra Virgin Olive Oil

2Carrots, finely chopped

1onion, finely chopped

3Ounces pancetta, finely chopped

1/2Pound ground beef

1/2Pound ground pork

1Jar red sauce

To tasteSalt and black pepper

1/2Cup Pecorino Romano Cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Cellentani

Barilla Cellentani Pasta | US_PROD-6KD0K43GeLdz1paZ9dIPE9

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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