Savory Pasta Ragout
Savory Pasta Ragout
40 minutes total
- Beef
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Short
- Weekend
- Weeknight
This Barilla Cellentani ragout recipe uses ground beef, ground pork, and pancetta.
Ingredients
Serves 8
| 1 | Box Barilla® Cellentani pasta |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Carrots, finely chopped |
| 1 | Onion, finely chopped |
| 3 | Ounces pancetta, finely chopped |
| 1/2 | Pound ground beef |
| 1/2 | Pound ground pork |
| 1 | Jar red sauce |
| To taste | Salt and black pepper |
| 1/2 | Cup Pecorino Romano cheese, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet, sauté veggies and pancetta in olive oil for 7-8 minutes.
Step 3
Add meat and sauté for 7-8 minutes until meat is thoroughly cooked.
Step 4
Add Barilla Savory Tomato sauce* and 1 jar of water, bring to a simmer, season with salt and pepper and cook for 10 minutes or until liquid is reduced.
Step 5
Cook pasta according to package directions.
Step 6
Drain pasta and toss with the sauce.
Step 7
Stir in cheese before serving.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box