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Barilla® Cellentani with Vegetable Sauce

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Barilla® Cellentani with Vegetable Sauce

30 minutes total

Made with Barilla Classic Blue Box Cellentani pasta.

Ingredients

Serves 8

1 Box Barilla® Cellentani
1 Small leek
1 Stalk celery
1 Small carrot
1 Zucchini
½ Cup peas
1 14-Oz can crushed tomatoes
6 Basil leaves
½ Cup vegetable broth
4 Tablespoons extra virgin olive oil
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Use either canned peas (in this case, thoroughly drained of their liquid), or frozen or fresh (in this case, briefly blanched in a large pot of salted water).

Step 2

Rinse, clean and dice the leek, celery, carrot and zucchini.

Step 3

Heat oil in a saucepan over medium heat.

Step 4

Add the vegetables, including the peas, and sauté for about two minutes.

Step 5

Add hot broth and cook for 5 more minutes.

Step 6

Add crushed tomatoes to the vegetables and cook over high heat for 10 minutes, stirring occasionally.

Step 7

Season with salt and pepper.

Step 8

Meanwhile, boil the pasta in a large pot of salted water according to package directions.

Step 9

Drain and toss with the vegetable sauce.

Step 10

Add torn basil leaves before serving.

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Barilla Cellentani Pasta
Classic Blue Box

Classic Blue Box

Cellentani

A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.

Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short en-ca
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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