Barilla® Cheese & Spinach Tortellini with Butternut Squash
Barilla® Cheese & Spinach Tortellini with Butternut Squash
30 minutes total / Calories 295
Made with Barilla® Cheese & Spinach Tortellini
Ingredients
Serves 4
| 1 | package Barilla® Cheese & Spinach Tortellini |
| 3 | Tablespoons butter |
| 4 | leaves sage |
| ½ | Butternut squash, diced small |
| 1 | ½ cups vegetable broth |
| ½ | Cup Parmigiano-Reggiano cheese, shaved |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook tortellini according to package directions.
Step 2
Meanwhile, cook sage with butter for about two minutes over medium heat.
Step 3
When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
Step 4
Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
Step 5
Drain tortellini and toss with the sauce.
Step 6
Top with cheese before serving.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box