Barilla® Cheese and Spinach Tortellini with Creamy Tomato & Basil Sauce
Barilla® Cheese and Spinach Tortellini with Creamy Tomato & Basil Sauce
17 minutes total / Calories 447
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Filled
- Gatherings
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
- Winter Recipes
Try this tortellini recipe tonight!
Ingredients
Serves 6
| 1 | package Barilla® Cheese & Spinach Tortellini |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 3/4 | Cup heavy whipping cream |
| 4 | leaves fresh basil, chopped |
| 1/2 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat Tomato and Basil Sauce and cream in a small saucepan over medium heat, stirring frequently until hot and bubbly, about 5 minutes.
Step 3
Cook Cheese and Spinach Tortellini according to package directions. Drain and combine with sauce mixture.
Step 4
Sprinkle with basil and serve with Parmigiano cheese.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box