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Barilla® Cheese and Spinach Tortellini with Creamy Tomato & Basil Sauce

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Barilla® Cheese and Spinach Tortellini with Creamy Tomato & Basil Sauce

17 minutes total / Calories 447

Try this tortellini recipe tonight!

Ingredients

Serves 6

1 package Barilla® Cheese & Spinach Tortellini
1 Jar Barilla® Tomato & Basil Sauce
3/4 Cup heavy whipping cream
4 leaves fresh basil, chopped
1/2 Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat Tomato and Basil Sauce and cream in a small saucepan over medium heat, stirring frequently until hot and bubbly, about 5 minutes.

Step 3

Cook Cheese and Spinach Tortellini according to package directions. Drain and combine with sauce mixture.

Step 4

Sprinkle with basil and serve with Parmigiano cheese.

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Barilla Cheese and Spinach Tortellini Pasta
Classic Blue Box

Classic Blue Box

Cheese & Spinach Tortellini

Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.

Barilla pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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