Barilla® Cheese & Spinach Tortellini with Sun-dried Tomatoes, Fresh Spinach & Parmigiano
Barilla® Cheese & Spinach Tortellini with Sun-dried Tomatoes, Fresh Spinach & Parmigiano
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Garlic
- Gatherings
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Cheese & Spinach Tortellini pasta
Ingredients
Serves 4
| 1 | package Barilla® Cheese & Spinach Tortellini |
| 1 | Clove garlic |
| 1 | Tablespoon extra virgin olive oil |
| 3 | Cups baby spinach |
| ¾ | Cup sun-dried tomatoes, sliced thin |
| ½ | Cup Parmigiano-Reggiano cheese, shredded |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile, press garlic with the flat of your knife; add to a large skillet along with olive oil and sauté for one minute over medium heat.
Step 4
Add spinach and tomatoes; season with salt and pepper, sauté for several minutes. Discard garlic.
Step 5
Drain pasta; add to the skillet and gently combine.
Step 6
Transfer to a serving platter or bowl and top with cheese.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box