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Barilla® Cheese & Spinach Tortellini with Cherry Tomatoes & Parmigiano Cheese

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Barilla® Cheese & Spinach Tortellini with Cherry Tomatoes & Parmigiano Cheese

25 minutes total / Calories 303

Try this easy tortellini recipe tonight!

Ingredients

Serves 6

1 package Barilla® Cheese & Spinach Tortellini
3 Tablespoons extra virgin olive oil
1 Clove garlic, minced
1 Pint cherry tomatoes, halved
To Taste Salt and black pepper
4 leaves basil, chiffonade
1 Tablespoon butter
1/3 Cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté garlic in olive oil for 1-2 minutes or until slightly yellow in color.

Step 3

Add tomatoes, sauté for 2 minutes, season with salt and pepper.

Step 4

Cook pasta according to package directions, drain and toss with the sauce.

Step 5

Stir in basil and butter.

Step 6

Top with cheese before serving.

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Barilla Cheese and Spinach Tortellini Pasta
Classic Blue Box

Classic Blue Box

Cheese & Spinach Tortellini

Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.

Barilla pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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