US_PROD-fac70771-656d-4d7b-88e1-955e45d14b2e

Barilla^® Collezione Bucatini alla Carbonara with Bacon & Spinach

Name: Barilla® Collezione Bucatini alla Carbonara with Bacon & Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 5 Egg Yolks; 1/3 Cup Romano cheese grated; 1/3 Cup Parmigiano-Reggiano cheese grated; 6 Ounces bacon julienne; 1 Bag baby spinach; To taste Salt and black pepper

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Pork/Sausage

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

5Egg Yolks

1/3Cup Romano cheese grated

1/3Cup Parmigiano-Reggiano cheese grated

6Ounces bacon julienne

1Bag baby spinach

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile mix egg yolks with cheese, salt and pepper.

Step 4

In a skillet sauté bacon until crispy.

Step 5

Remove from skillet then add spinach to the same pan and wilt for 1-2 minutes.

Step 6

Drain pasta and stir in the bacon, spinach and egg yolk mixture, be careful not to overcook.

Step 7

Serve immediately.