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Barilla® Collezione Bucatini alla Carbonara with Bacon & Spinach
Barilla® Collezione Bucatini alla Carbonara with Bacon & Spinach
25 minutes total / Calories 501
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 5 | Egg yolks |
| 1/3 | Cup Romano cheese grated |
| 1/3 | Cup Parmigiano-Reggiano cheese grated |
| 6 | Ounces bacon julienne |
| 1 | Bag baby spinach |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile mix egg yolks with cheese, salt and pepper.
Step 4
In a skillet sauté bacon until crispy.
Step 5
Remove from skillet then add spinach to the same pan and wilt for 1-2 minutes.
Step 6
Drain pasta and stir in the bacon, spinach and egg yolk mixture, be careful not to overcook.
Step 7
Serve immediately.