Barilla^® Bucatini Carbonara

Name: Barilla® Bucatini Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 6 Ounces Guanciale, cut into strips (or Pancetta); 5 Egg Yolks; 1 Cup Pecorino Romano Cheese, Grated, Divided; 2 tablespoons Extra Virgin Olive Oil; To taste Salt and black pepper to taste

25 minutes

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Carbonara Recipes

Check out a variety of delicious Carbonara recipes from Barilla

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Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

6Ounces Guanciale, cut into strips (or Pancetta)

5Egg Yolks

1Cup Pecorino Romano Cheese, Grated, Divided

2tablespoons Extra Virgin Olive Oil

To tasteSalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat egg yolks with a pinch of salt and 1/3 of the cheese.

Step 2

Heat olive oil in a large skillet over medium heat. Add Guanciale and sauté for a few minutes until lightly browned.

Step 3

Meanwhile, cook pasta according to package directions.

Step 4

Drain pasta, reserving about 1 cup of the cooking water. Transfer pasta to the skillet with the Guanciale and mix well.

Step 5

Remove skillet from the heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds.

Step 6

Add the remaining cheese and mix well.

Step 7

Serve immediately, garnished with a generous pinch of freshly ground black pepper.