Barilla® Bucatini Carbonara
Barilla® Bucatini Carbonara
25 minutes total
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Carbonara Recipes
Check out a variety of delicious Carbonara recipes from Barilla
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 6 | Ounces Guanciale, cut into strips (or Pancetta) |
| 5 | Egg yolks |
| 1 | Cup Pecorino Romano cheese, grated, divided |
| 2 | Tablespoons extra virgin olive oil |
| To taste | Salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a bowl, beat egg yolks with a pinch of salt and 1/3 of the cheese.
Step 2
Heat olive oil in a large skillet over medium heat. Add Guanciale and sauté for a few minutes until lightly browned.
Step 3
Meanwhile, cook pasta according to package directions.
Step 4
Drain pasta, reserving about 1 cup of the cooking water. Transfer pasta to the skillet with the Guanciale and mix well.
Step 5
Remove skillet from the heat, add beaten egg yolks with a few tablespoons of pasta cooking water and mix for about 30 seconds.
Step 6
Add the remaining cheese and mix well.
Step 7
Serve immediately, garnished with a generous pinch of freshly ground black pepper.