Barilla® Bucatini Pasta con Pancetta E Piselli Recipe | US_PROD-1efb1c32-e6de-42f2-9015-7f8e70ac12fb

Barilla^® Collezione Bucatini con Pancetta E Piselli

Name: Barilla® Collezione Bucatini con Pancetta E Piselli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 4 tablespoons Extra Virgin Olive Oil; 4 Ounces Pancetta sliced thin and rendered; 2 Cups fresh peas shelled; ½ Cup Pecorino Romano cheese grated; To taste Salt and black pepper

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

4tablespoons Extra Virgin Olive Oil

4Ounces Pancetta sliced thin and rendered

2Cups fresh peas shelled

½Cup Pecorino Romano cheese grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet sauté pancetta in olive oil for 2-3 minutes until crispy.

Step 3

Add peas and sauté for 2 minutes; season with salt and pepper.

Step 4

Cook pasta 1 minute less than package directions.

Step 5

Drain pasta reserving 1 cup of pasta cooking water, set aside.

Step 6

Add pasta to the pea sauce then add the cooking water and bring the sauce to a simmer.

Step 7

Let most of the water reduce then remove the skillet from the heat.

Step 8

Fold in cheese until the sauce is creamy and well incorporated with the pasta.