Barilla® Collezione Bucatini con Pancetta E Piselli
Barilla® Collezione Bucatini con Pancetta E Piselli
30 minutes total / Calories 521
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 4 | Tablespoons extra virgin olive oil |
| 4 | Ounces Pancetta sliced thin and rendered |
| 2 | Cups fresh peas shelled |
| ½ | Cup Pecorino Romano cheese grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a large skillet sauté pancetta in olive oil for 2-3 minutes until crispy.
Step 3
Add peas and sauté for 2 minutes; season with salt and pepper.
Step 4
Cook pasta 1 minute less than package directions.
Step 5
Drain pasta reserving 1 cup of pasta cooking water, set aside.
Step 6
Add pasta to the pea sauce then add the cooking water and bring the sauce to a simmer.
Step 7
Let most of the water reduce then remove the skillet from the heat.
Step 8
Fold in cheese until the sauce is creamy and well incorporated with the pasta.