Barilla® Collezione Bucatini with Creamy White Wine Sauce & Oysters
Barilla® Collezione Bucatini with Creamy White Wine Sauce & Oysters
35 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Seafood
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 6 | Tablespoons extra virgin olive oil, divided |
| 2 | Small shallots, minced |
| ½ | Cup White wine |
| ¼ | Cup fish broth |
| 1 | Cup heavy cream |
| To taste | Salt and white pepper |
| 12 | Chives, cut |
| 12 | Oysters, opened |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Open the oysters and separate them from their own juice. Retain juice.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile, slowly sweat the minced shallots with 4 tablespoons of olive oil.
Step 4
Add wine and reduce to half.
Step 5
Add oyster juice and fish broth, bring to boil, reduce to half.
Step 6
Add cream, salt and pepper then bring to a simmer.
Step 7
Drain and toss pasta with the sauce.
Step 8
Stir in remaining olive oil, oysters and cook two minutes before serving, reducing the sauce and cooking the oyster to medium.
Step 9
Serve topped with chives.