Barilla® Bucatini Pasta with Creamy White Wine Sauce and Oysters Recipe | US_PROD-296687e7-c5a6-482a-8536-bc287ad6cd38

Barilla^® Collezione Bucatini with Creamy White Wine Sauce & Oysters

Name: Barilla® Collezione Bucatini with Creamy White Wine Sauce & Oysters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 6 Tablespoons Extra Virgin Olive Oil, Divided; 2 Small shallots, minced; ½ Cup White Wine; ¼ Cup fish broth; 1 Cup heavy cream; To taste Salt and white pepper; 12 Chives, cut; 12 Oysters, opened

35 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Seafood

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

6Tablespoons Extra Virgin Olive Oil, Divided

2Small shallots, minced

½Cup White Wine

¼Cup fish broth

1Cup heavy cream

To tasteSalt and white pepper

12Chives, cut

12Oysters, opened

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Open the oysters and separate them from their own juice. Retain juice.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile, slowly sweat the minced shallots with 4 tablespoons of olive oil.

Step 4

Add wine and reduce to half.

Step 5

Add oyster juice and fish broth, bring to boil, reduce to half.

Step 6

Add cream, salt and pepper then bring to a simmer.

Step 7

Drain and toss pasta with the sauce.

Step 8

Stir in remaining olive oil, oysters and cook two minutes before serving, reducing the sauce and cooking the oyster to medium.

Step 9

Serve topped with chives.