Name: Barilla® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 4 Extra Virgin Olive Oil; 1 Clove garlic, gently pressed; 1 Cup pancetta, julienne; 1 Pint grape tomatoes, halved; ½ Cup panko bread crumbs; 2 Tablespoons fresh pesto; 1 Tablespoons pine nuts; To taste Salt and black pepper

Barilla^® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko

40 minutes

Weeknight Weekend Gatherings Protein Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

4Extra Virgin Olive Oil

1Clove garlic, gently pressed

1Cup pancetta, julienne

1Pint grape tomatoes, halved

½Cup panko bread crumbs

2Tablespoons fresh pesto

1Tablespoons pine nuts

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400° F.

Step 2

Mix panko to pesto and bake until crispy.

Step 3

In a separate pan toast pine nuts until golden about 5-8 minutes. Set aside.

Step 4

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 5

Meanwhile, in a hot skillet sauté pancetta in olive oil until crispy.

Step 6

Add garlic, cook one minute, then add tomatoes and blister on high heat for two minutes. Remove garlic clove.

Step 7

Drain pasta and toss with pancetta and tomatoes.

Step 8

Top with crispy pesto flavored panko and pine nuts before serving.