Barilla® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko
Barilla® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko
40 minutes total / Calories 497
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pork/Sausage
- Protein
- Tomato
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
1 | Box Barilla® Collezione Bucatini |
4 | Tablespoons Extra virgin olive oil |
1 | Clove garlic, gently pressed |
1 | Cup pancetta, julienne |
1 | Pint grape tomatoes, halved |
½ | Cup panko bread crumbs |
2 | Tablespoons fresh pesto |
1 | Tablespoons pine nuts |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 400° F.
Step 2
Mix panko to pesto and bake until crispy.
Step 3
In a separate pan toast pine nuts until golden about 5-8 minutes. Set aside.
Step 4
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 5
Meanwhile, in a hot skillet sauté pancetta in olive oil until crispy.
Step 6
Add garlic, cook one minute, then add tomatoes and blister on high heat for two minutes. Remove garlic clove.
Step 7
Drain pasta and toss with pancetta and tomatoes.
Step 8
Top with crispy pesto flavored panko and pine nuts before serving.