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Barilla® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko

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Barilla® Collezione Bucatini with Pancetta, Grape Tomatoes, & Pesto Flavored Crispy Panko

40 minutes total / Calories 497

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 6

1 Box Barilla® Collezione Bucatini
4 Tablespoons Extra virgin olive oil
1 Clove garlic, gently pressed
1 Cup pancetta, julienne
1 Pint grape tomatoes, halved
½ Cup panko bread crumbs
2 Tablespoons fresh pesto
1 Tablespoons pine nuts
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400° F.

Step 2

Mix panko to pesto and bake until crispy.

Step 3

In a separate pan toast pine nuts until golden about 5-8 minutes. Set aside.

Step 4

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 5

Meanwhile, in a hot skillet sauté pancetta in olive oil until crispy.

Step 6

Add garlic, cook one minute, then add tomatoes and blister on high heat for two minutes. Remove garlic clove.

Step 7

Drain pasta and toss with pancetta and tomatoes.

Step 8

Top with crispy pesto flavored panko and pine nuts before serving.

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