Barilla® Bucatini Pasta with Red Pepper Sauce Recipe | US_PROD-91f07e59-839f-49c2-b7d2-7729c632793c

Barilla^® Collezione Bucatini with Red Pepper Sauce

Name: Barilla® Collezione Bucatini with Red Pepper Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Bucatini; 2 Each red bell pepper; 2 Cloves Garlic; 1/3 Cup onions; 1 Hot red pepper; 4 Tablespoons Extra Virgin Olive Oil; To taste Salt; 5 Basil leaves; 1/2 Cup grated Pecorino cheese

18 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic No Meat

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Bucatini

2Each red bell pepper

2Cloves Garlic

1/3Cup onions

1Hot red pepper

4Tablespoons Extra Virgin Olive Oil

5Basil leaves

1/2Cup grated Pecorino cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the sweet peppers and remove the stem, seeds and internal white membrane, then cut into julienne strips.

Step 2

Heat olive oil in a pan over medium heat and add the peeled and thinly sliced onion, the chili pepper and, after a minute, the peeled and chopped garlic. Once the onion and the garlic have browned, add the sweet peppers, salt and black pepper and cook until the sweet peppers have almost disintegrated.

Step 3

In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package.

Step 4

Drain and dress the pasta with the prepared sauce and a few drops of cooking water.

Step 5

Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil.