Barilla® Collezione Bucatini with Red Pepper Sauce
Barilla® Collezione Bucatini with Red Pepper Sauce
18 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Bucatini |
| 2 | Each red bell pepper |
| 2 | Cloves garlic |
| 1/3 | Cup onions |
| 1 | Hot red pepper |
| 4 | Tablespoons extra virgin olive oil |
| To taste | Salt |
| 5 | Basil leaves |
| 1/2 | Cup grated Pecorino cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the sweet peppers and remove the stem, seeds and internal white membrane, then cut into julienne strips.
Step 2
Heat olive oil in a pan over medium heat and add the peeled and thinly sliced onion, the chili pepper and, after a minute, the peeled and chopped garlic. Once the onion and the garlic have browned, add the sweet peppers, salt and black pepper and cook until the sweet peppers have almost disintegrated.
Step 3
In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package.
Step 4
Drain and dress the pasta with the prepared sauce and a few drops of cooking water.
Step 5
Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil.