Barilla® Collezione Bucatini with Red Shrimp & Leeks
Barilla® Collezione Bucatini with Red Shrimp & Leeks
30 minutes total
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla Collezione Bucatini |
| 5 | Tablespoons extra virgin olive oil, divided |
| 3 | Cups leeks, diced |
| 1 | Clove garlic |
| 1 | Pound Red shrimp, peeled and deveined |
| ½ | Cup White wine |
| 2 | Tablespoons parsley |
| ½ | Cup Panko bread crumbs |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat 1-tablespoon olive oil in a sauté pan over medium-high heat. Add leeks and sauté for 5 minutes, set aside.
Step 3
Add 3 tablespoons olive oil to the same pan. Add garlic and sauté 1 minute.
Step 4
Stir in shrimp, cook on both sides, deglaze with wine, and reduce to half.
Step 5
Cook pasta 2 minutes less than the recommended package cooking time.
Step 6
Drain pasta, reserving about 2 cups of the cooking water. Toss pasta in the pan with the leeks and shrimp.
Step 7
Add parsley and a few ladles of the reserved pasta cooking water. Continue cooking pasta and sauce mixture until sauce has thickened.
Step 8
Meanwhile, sauté panko with 1-tablespoon olive oil until crispy and slightly brown.
Step 9
Top finished pasta with crispy panko before serving.