Barilla® Bucatini Pasta with Red Shrimp and Leeks Recipe | US_PROD-ed2be0f6-8190-4ea0-bff6-00271f404a34

Barilla^® Collezione Bucatini with Red Shrimp & Leeks

Name: Barilla® Collezione Bucatini with Red Shrimp & Leeks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla Collezione Bucatini; 5 Tablespoons Extra Virgin Olive Oil, Divided; 3 Cups leeks, diced; 1 Clove garlic; 1 Pound Red shrimp, peeled and deveined; ½ Cup White Wine; 2 Tablespoons parsley; ½ Cup panko bread crumbs; To taste Salt and black pepper

30 minutes

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Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla Collezione Bucatini

5Tablespoons Extra Virgin Olive Oil, Divided

3Cups leeks, diced

1Clove garlic

1Pound Red shrimp, peeled and deveined

½Cup White Wine

2Tablespoons parsley

½Cup panko bread crumbs

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat 1-tablespoon olive oil in a sauté pan over medium-high heat. Add leeks and sauté for 5 minutes, set aside.

Step 3

Add 3 tablespoons olive oil to the same pan. Add garlic and sauté 1 minute.

Step 4

Stir in shrimp, cook on both sides, deglaze with wine, and reduce to half.

Step 5

Cook pasta 2 minutes less than the recommended package cooking time.

Step 6

Drain pasta, reserving about 2 cups of the cooking water. Toss pasta in the pan with the leeks and shrimp.

Step 7

Add parsley and a few ladles of the reserved pasta cooking water. Continue cooking pasta and sauce mixture until sauce has thickened.

Step 8

Meanwhile, sauté panko with 1-tablespoon olive oil until crispy and slightly brown.

Step 9

Top finished pasta with crispy panko before serving.