Barilla® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese
Barilla® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese
25 minutes total / Calories 523
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 2 | Pound s asparagus |
| 1 | Tablespoon extra virgin olive oil |
| 2 | Tablespoons lemon juice |
| 1 | Tablespoon garlic, minced |
| 16 | Ounces low-fat ricotta cheese |
| Grated zest of two lemons | |
| To Taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Step 2
Using a vegetable peeler, start at the bottom of asparagus stalk and peel to the end to create long ribbons. Repeat with all asparagus stalks.
Step 3
Heat olive oil in large skillet, over medium-high heat. When olive oil is hot add garlic and asparagus; sauté for one minute.
Step 4
Add pasta, lemon zest and toss.
Step 5
Add ricotta, lemon juice, pasta water and toss well to combine. Season with salt and pepper to taste.