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Barilla® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese

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Barilla® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese

25 minutes total / Calories 523

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 6

1 Box Barilla® Collezione Bucatini
2 Pound s asparagus
1 Tablespoon extra virgin olive oil
2 Tablespoons lemon juice
1 Tablespoon garlic, minced
16 Ounces low-fat ricotta cheese
Grated zest of two lemons
To Taste Sea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 2

Using a vegetable peeler, start at the bottom of asparagus stalk and peel to the end to create long ribbons. Repeat with all asparagus stalks.

Step 3

Heat olive oil in large skillet, over medium-high heat. When olive oil is hot add garlic and asparagus; sauté for one minute.

Step 4

Add pasta, lemon zest and toss.

Step 5

Add ricotta, lemon juice, pasta water and toss well to combine. Season with salt and pepper to taste.

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