Barilla® Bucatini Pasta with Shaved Asparagus, Lemon Zest and Ricotta Cheese Recipe | US_PROD-5a2f72e0-8976-40a8-b600-bf38b59a8ae7

Barilla^® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese

Name: Barilla® Collezione Bucatini with Shaved Asparagus, Lemon Zest & Ricotta Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 2 Pound s asparagus; 1 Tablespoon extra virgin olive oil; 2 Tablespoons lemon juice; 1 Tablespoon garlic, minced; 16 Ounces low-fat ricotta cheese; Grated zest of two lemons; To Taste Sea salt and black pepper

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

2Pound s asparagus

1Tablespoon extra virgin olive oil

2Tablespoons lemon juice

1Tablespoon garlic, minced

16Ounces low-fat ricotta cheese

Grated zest of two lemons

To TasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 2

Using a vegetable peeler, start at the bottom of asparagus stalk and peel to the end to create long ribbons. Repeat with all asparagus stalks.

Step 3

Heat olive oil in large skillet, over medium-high heat. When olive oil is hot add garlic and asparagus; sauté for one minute.

Step 4

Add pasta, lemon zest and toss.

Step 5

Add ricotta, lemon juice, pasta water and toss well to combine. Season with salt and pepper to taste.