Barilla® Collezione Bucatini Sweet Crocchette with Various Spreads
Barilla® Collezione Bucatini Sweet Crocchette with Various Spreads
25 minutes total
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Dessert Pasta Recipes
Pasta is not reserved for a first or main course - discover how pasta can pair well with sweet flavors or be used as a dessert.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Bucatini |
| 1 | Quart milk |
| 8 | Oz. butter |
| 7 | Oz. All Purpose flour |
| 6 | Oz. sugar |
| 1 | Teaspoon fine sea salt |
| 1 | Teaspoon lemon zest |
| To need bread crumbs and vegetable oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil, cook bucatini for 15 min, drain and chop roughly to a length of ½ inch.
Step 2
Meanwhile make béchamel sauce by cooking flour and butter in a sauce pan for five minutes and gently stirring in boiling milk.
Step 3
Add sugar and salt and stir in pasta.
Step 4
Scoop in.
Step 5
Coat with flour, egg and bread crumbs, deep fry and serve with melted chocolate sauce and/or fruit compotes.