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Dessert Pasta Recipes

Barilla® Collezione Bucatini Sweet Crocchette with Various Spreads

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Barilla® Collezione Bucatini Sweet Crocchette with Various Spreads

25 minutes total

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

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Dessert Pasta Recipes

Barilla® Collezione Bucatini Sweet Crocchette

Pasta is not reserved for a first or main course - discover how pasta can pair well with sweet flavors or be used as a dessert.

Ingredients

Serves 8

1 Box Barilla® Collezione Bucatini
1 Quart milk
8 Oz. butter
7 Oz. All Purpose flour
6 Oz. sugar
1 Teaspoon fine sea salt
1 Teaspoon lemon zest
To need bread crumbs and vegetable oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil, cook bucatini for 15 min, drain and chop roughly to a length of ½ inch.

Step 2

Meanwhile make béchamel sauce by cooking flour and butter in a sauce pan for five minutes and gently stirring in boiling milk.

Step 3

Add sugar and salt and stir in pasta.

Step 4

Scoop in.

Step 5

Coat with flour, egg and bread crumbs, deep fry and serve with melted chocolate sauce and/or fruit compotes.

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