Barilla® Bucatini Pasta with Truffle and Herb Pesto Recipe | US_PROD-d5e18186-5069-4bb2-84aa-8ca43973efcf

Barilla^® Collezione Bucatini with Truffle & Herb Pesto

Name: Barilla® Collezione Bucatini with Truffle & Herb Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Bucatini; 2 Tablespoons extra-virgin olive oil, divided; 2 Tablespoons white truffle oil; 1 Garlic clove , chopped; 1 Ounce canned black truffle, chopped; ½ Cup parsley; 1 Teaspoon fresh thyme; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Pint cherry tomatoes; 2 Cups baby arugula; To Taste Salt and black pepper

25 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Truffle

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Bucatini

2Tablespoons extra-virgin olive oil, divided

2Tablespoons white truffle oil

1Garlic clove , chopped

1Ounce canned black truffle, chopped

½Cup parsley

1Teaspoon fresh thyme

½Cup Parmigiano-Reggiano cheese, grated

1Pint cherry tomatoes

2Cups baby arugula

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

Meanwhile, in a blender combine garlic, 2 tablespoons of olive oil, truffle oil, black truffle, parsley, thyme and ½ the cheese. Pulse until the mixture resembles a pesto. Season with salt and pepper; then set aside.

Step 3

Heat a large skillet. Add 2 tablespoons of olive oil and blister the tomatoes.

Step 4

Reserve a ½ cup of the pasta cooking water, then drain the pasta. Add drained pasta to the tomatoes, in the skillet. Add cooking water and bring to a simmer.

Step 5

Remove the skillet from the heat and fold in the pesto mixture.

Step 6

Garnish with arugula and remaining cheese.