Casarecce Pasta Bowl with Butternut Squash, Arugula, and Barilla® Creamy Genovese Recipe | US_PROD-da24e8d0-2315-4bc6-8d7e-1d27069092e9

Barilla^® Collezione Casarecce with Butternut Squash, Arugula, and Barilla^® Creamy Genovese

Name: Barilla® Collezione Casarecce with Butternut Squash, Arugula, and Barilla® Creamy Genovese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 2 tablespoons Extra Virgin Olive Oil; 1 Small Butternut Squash, Diced; 1 Vidalia Onion, Cut Thick Julienne; 1 Cup Arugula, Roughly Chopped; ½ Cup, Parmigiano Reggiano Cheese; 1 Jar, Barilla® Creamy Genovese Pesto; To taste Salt and black pepper

35 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

2tablespoons Extra Virgin Olive Oil

1Small Butternut Squash, Diced

1Vidalia Onion, Cut Thick Julienne

1Cup Arugula, Roughly Chopped

½Cup, Parmigiano Reggiano Cheese

1Jar, Barilla^® Creamy Genovese Pesto

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil and turn on the oven to 425°F.

Step 2

Season onion and butternut squash with olive oil, salt and pepper and roast separately in the oven until thoroughly cooked, about 15 minutes.

Step 3

Cook pasta according to directions, drain reserving ½ cup water.

Step 4

Combine pasta with roasted veggies, pasta water, and Barilla^® Creamy Genovese.

Step 5

Sprinkle cheese and Arugula before cheese before serving.