Barilla® Collezione Casarecce with Calabrian Chili Sauce Parmigiano Mint & Basil
Barilla® Collezione Casarecce with Calabrian Chili Sauce Parmigiano Mint & Basil
30 minutes total / Calories 416
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Garlic cloves chopped |
| 1 | Tablespoon Calabrian chili |
| 1 | 28-oz can San Marzano tomatoes |
| 1 | Pint yellow cherry tomatoes, halved |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon fresh mint |
| 1 | Tablespoon fresh basil |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a skillet sauté garlic and Calabrian chili in olive oil for 1-2 minutes.
Step 3
Add the tomatoes and 1 cup of water and bring to a simmer, then season with salt.
Step 4
Cook the sauce for 10-15 minutes or until the desired consistency is reached.
Step 5
Cook the pasta according to the directions, drain and toss the pasta with the sauce then top with cheese and herbs.