Barilla® Casarecce Del Mare Pasta Recipe | US_PROD-48f12489-f114-465d-a767-663a40b8fcce

Barilla^® Collezione Casarecce Del Mare

Name: Barilla® Collezione Casarecce Del Mare
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Collezione Casarecce; 4 tablespoons Extra Virgin Olive Oil; 2 Garlic cloves, sliced; 1 Red Hot Pepper, Sliced; 1 lb. shrimp, medium size, cleaned; 12 Scallops; 1 lb. mussels; 1 lb. clams; 1 cup white wine, divided; 1 Tablespoons Italian parsley, finely sliced; To taste Salt and pepper

30 minutes

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Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Collezione Casarecce

4tablespoons Extra Virgin Olive Oil

2Garlic cloves, sliced

1Red Hot Pepper, Sliced

1lb. shrimp, medium size, cleaned

12Scallops

1lb. mussels

1lb. clams

1 cupwhite wine, divided

1Tablespoons Italian parsley, finely sliced

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In two small pots steam mussels and clams with white wine until all open, filter liquid to get rid of any undesired sand, set aside.

Step 2

Place a pot of water to boil; cook pasta according to package directions.

Step 3

Meanwhile, heat skillet until hot. Add olive oil, garlic, red pepper, shrimp, and scallops. Cook until shrimp are pink. Season with salt and pepper to taste.

Step 4

Toss in cooked clams, mussels and filtered cooking liquid to incorporate all ingredients.

Step 5

Drain pasta, reserving some cooking liquid to use as needed, and add to skillet.

Step 6

Garnish with parsley.