Name: Barilla® Collezione Casarecce with Fresh Vegetables & Parmigiano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 4 Tablespoons Extra Virgin Olive Oil, Divided; ½ Small Vidalia onion, diced; ½ Bunch asparagus, sliced on a bias; 1 Zucchini, diced 1/3 inch; 1 Cup Green Peas; 1 Pint grape tomatoes, halved; 8 Basil leaves, sliced; To taste Salt and black pepper; ½ Cup Parmigiano-Reggiano cheese, grated

Barilla^® Collezione Casarecce with Fresh Vegetables & Parmigiano Cheese

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

4Tablespoons Extra Virgin Olive Oil, Divided

½Small Vidalia onion, diced

½Bunch asparagus, sliced on a bias

1Zucchini, diced 1/3 inch

1Cup Green Peas

1Pint grape tomatoes, halved

8Basil leaves, sliced

To tasteSalt and black pepper

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet sauté onion with half the olive oil until translucent, about four minutes.

Step 3

Add zucchini and asparagus, keep sautéing over high heat for two minutes, stir in tomatoes, season with salt and pepper and turn off heat after one minute.

Step 4

Cook pasta according to package directions, drain and toss with veggies.

Step 5

Turn off heat, stir in remaining olive oil, basil and served topped with cheese.