Barilla® Casarecce Pasta with Pancetta, Grated Egg Yolk, Arugula and Chives Recipe | US_PROD-5e39d6a9-9587-4422-a4d6-bc8743fc4543

Barilla^® Collezione Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives

Name: Barilla® Collezione Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Cup pancetta, julienne; ½ Yellow onion, julienne; 2 Cups arugula, roughly chopped and packed; 2 Tablespoons chives, cut; 2 Hard boiled eggs, only yolks, grated; ½ Cup Romano Cheese, Grated; To taste Black pepper, freshly grated

27 minutes

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Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

4Tablespoons Extra Virgin Olive Oil, Divided

1Cup pancetta, julienne

½Yellow onion, julienne

2Cups arugula, roughly chopped and packed

2Tablespoons chives, cut

2Hard boiled eggs, only yolks, grated

½Cup Romano Cheese, Grated

To tasteBlack pepper, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Meanwhile in a skillet, sauté pancetta and onion with half the olive oil for 5 minutes.

Step 3

Cook pasta according to directions, reserve ½ cup of cooking water, then toss with arugula and pancetta mixture.

Step 4

Top with chives, grated yolk, pepper and cheese before serving.