Barilla® Collezione Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives
Barilla® Collezione Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives
27 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Protein
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Cup pancetta, julienne |
| ½ | Yellow onion, julienne |
| 2 | Cups arugula, roughly chopped and packed |
| 2 | Tablespoons chives, cut |
| 2 | Hard boiled eggs, only yolks, grated |
| ½ | Cup Romano cheese, grated |
| To taste | Black pepper, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil.
Step 2
Meanwhile in a skillet, sauté pancetta and onion with half the olive oil for 5 minutes.
Step 3
Cook pasta according to directions, reserve ½ cup of cooking water, then toss with arugula and pancetta mixture.
Step 4
Top with chives, grated yolk, pepper and cheese before serving.