Barilla® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp
Barilla® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp
30 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Mushroom
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 5 | tbs. extra virgin olive oil |
| 1 | Clove of garlic |
| 1 | Cup porcini mushrooms diced |
| 1 | Cup shrimp cleaned |
| 20 | Each mussels steamed with white wine shell off liquid reserved |
| 1 | Cup canned Italian tomatoes puree |
| 1 | tbs. parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté garlic with olive oil until translucent and slightly yellow.
Step 3
Add mushrooms and brown over high heat.
Step 4
Add shrimp, tomato sauce, mussels with their liquid and bring to boil.
Step 5
Meanwhile cook pasta according to package directions, drain and toss with sauce.
Step 6
Stir in parsley before serving.