Barilla® Casarecce Pasta with Porcini Mushrooms, Mussels and Shrimp Recipe | US_PROD-63d31f90-f862-4d0a-ac66-2b94ddb308b7

Barilla^® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp

Name: Barilla® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 5 Tbs. Extra Virgin Olive Oil; 1 Clove of garlic; 1 Cup porcini mushrooms diced; 1 Cup shrimp cleaned; 20 Each mussels steamed with white wine shell off liquid reserved; 1 Cup canned Italian tomatoes puree; 1 tbs. parsley

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Extra Virgin Olive Oil Garlic Mushroom Seafood Shrimp Tomatoes Classic Blue Box

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

5Tbs. Extra Virgin Olive Oil

1Clove of garlic

1Cup porcini mushrooms diced

1Cup shrimp cleaned

20Each mussels steamed with white wine shell off liquid reserved

1Cup canned Italian tomatoes puree

1tbs. parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté garlic with olive oil until translucent and slightly yellow.

Step 3

Add mushrooms and brown over high heat.

Step 4

Add shrimp, tomato sauce, mussels with their liquid and bring to boil.

Step 5

Meanwhile cook pasta according to package directions, drain and toss with sauce.

Step 6

Stir in parsley before serving.